Black Bean Relish (Chez Melange)

2/3 c Black beans; cooked until

- tender and drained 1/2 bn Cilantro; chopped

1/2 c Corn

1/3 c Red bell peppers; seeded,

- and diced the size - of the beans 2 tb Olive oil

1 Lime, juiced

2 ds Tabasco sauce (or to taste)

Salt (to taste) Pepper (to taste) In a medium bowl place all of the ingredients and stir them together. Let the relish sit for 1 hour before serving it. Source: Chez Melange - Redondo Beach, California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias