Black and White Bean Vegetable Chili

1 tablespoon oil

1/2 cup onion -- chopped

1/2 cup celery -- chopped

1 garlic clove -- minced

1 medium potato -- peeled and chopped

1 can chicken broth -- or veg. broth 14oz

1 can great northern beans -- rinsed and drained

1 can black beans -- rinsed and drained

1 can corn 11oz -- drained

1 can green chiles 7oz -- whole

1 teaspoon cumin

1 tablespoon fresh cilantro -- chopped

1 tablespoon lime juice

1/4 cup light sour cream

Heat oil in large saucepan over medium heat until hot. Add onion, celery and g arlic; cook and stir 2-3 min. or until vegetables are tender. Stir in potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 12-15 minutes or until potato is tender, stirring occasionally. Stir in cilantro and lime juice. To serve, ladle into bowls; top with sour cram and, if desired additional cho pped cilantro.

Busted by Christopher E. Eaves <[email protected]>