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Beans with Thyme & Cashew Nuts
| Ingredients | |||
| 1 | pound | green beans | |
| 3 | tablespoon | sunflower oil | |
| 3 | oz | cashews | |
| 1 | each | garlic, clove, chopped | |
| 1 | tablespoon | thyme, chopped | |
Directions: | |||
| Slice beans. Boil them in lightly salted water until they are just tender. Drain them. Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.  | |||
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