|1||each||garlic, clove, chopped|
|Slice beans. Boil them in lightly salted water until they are just tender. Drain them.|
Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.
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