Beans `N Rice Skillet

-----------------------------------SAUCE----------------------------------- 1 c Water

1/2 c Thick and chunky salsa

2 (8 oz) cans no-salt-added

Tomato sauce 1 1/2 c Uncooked instant white rice

1 c Frozen whole kernel corn

1 c Chopped red bell pepper

15 oz Can black beans, drained

And rinsed Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.