Aromatic Green Casserole

3 oz Snap beans -- cut into bite-

-size pieces 3 oz Brussels sprouts -- cut into

-bite-size pieces 3 oz Broccoli -- cut into bite-size

-pieces 1 1/2 oz Walnuts -- chopped

2 tb Soy oil

1/2 ts Fresh dill -- chopped

1/4 ts Sage

1/2 ts Salt

Juice of 1/2 lemon pn Cayenne

Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNE`s recipe files