Manestra (Pasta)

6 c Lamb (or chicken) broth

16 oz Manestra or rice

16 oz Tomato bits

1/2 c Romano cheese; grated

Combine lamb broth, manestra, and tomato bits; cook over medium heat for 20 minutes. Sprinkle with cheese, and serve. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman