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Leg Of Lamb
5 lb Leg of lamb; butterflied Olive oil 3 tb Dried Rosemary 1 Grated rind of 1 lemon Paint the lamb with the olive oil. Sprinkle with rosemary and rind. Let sit for several hours. Grill to pink. Slather a few pats od butter on top and slice thinly. season with Salt & pepper to taste. |
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