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Japanese Lamb For Crockpot

Ingredients
2	pound	lamb
1/4	cup	soy sauce
1	tablespoon	honey
2	tablespoon	vinegar
2	tablespoon	sherry
2	each	garlic cloves, crushed
1/4	teaspoon	ginger, ground
1 1/2	cup	chicken stock, optional

Directions:
Put all ingredients in crockpot and cook all day on LOW. Notes: This workes great on cheap stew lamb; it actually takes away the strong lamb taste. Defat the crockpot juices, thicken with cornstarch, and used it on green beans. That with the lamb and some yellow rice make a great dinner.

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