Curry Garlic Dip

1 pt Mayonnaise

3 tb Chili sauce

1 tb Curry powder

1 tb Garlic powder

1/4 ts Salt

1/4 ts Pepper

1 tb Grated onion

1 tb Worcestershire sauce

A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. It`s also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp! 1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.) 2. Present with an assortment of lightly blanched and raw vegetables.

About 2 cups of dip