Taste Of Provence Veggie S`Mich W Grilled Sweet `Tato Chips

1 med eggplant

1 zucchini

1 large head garlic

2 tsp olive oil

1/2 c good quality black olives

1 large plum tomato -- peel, seed, dice

1/4 tsp red pepper flakes

1 tsp balsamic vinegar

1 1/2 tsp herbes de Provence

1 red bell pepper -- seed, core, halve

1 yellow bell pepper -- seed, core, halve

4 lettuce leaves

2 oz goat cheese

2 french rolls -- or equiv.

2 med sweet potatoes

Slice eggplant and zucchini in 1/2 inch strips lengthwise. Sprinkle lightly with salt and let rest in colander abot a half hour. Rinse well and pat dry. Roast garlic by removing dry outer skins, cutting off top, rubbing with olive oil, and grilling in center of grill about 45 minutes, `til soft. Squeeze out soft pulp and mix with olives, tomto, pepper flakes, balsamic vinegar and herbes de Proence. With 1 tsp olive oil, process this mxiture to paste.

Lightly brush veggies with olive oil. Grill 4 to 6 minutes `til cooked through but not limp. Turn only once. Slice bread and toast on grill. Assemble sandwich w lettuce, veggies, & goat cheese. Use garlic/olive paste as spread on roll.

Slice peeled sweet potatoes 1/2 inch thick. Brush lightly with olive oil and grill 7 to 10 minutes. Sprinkle lightly with salt.