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Minty Lambs Burgers
1 lb ground lamb 1 ea small onion -- coarsely : grated 1 ts garlic -- minced finely 1/4 c fresh mint -- chopped : salt and freshly ground : pepper to taste 4 ea hamburger buns -- toasted 4 sl tomato 1/3 c plain yogurt, non-fat -- : drained prepare hot coals for grilling. place the ground lamb in a bowl and mix well with onion, garlic and chopped mint, being sure not to overmix. season to taste with salt and pepper. gently form the mixture into 4 patties. grill the burgers over hot coals, 3 inches from heat, for about 4 minutes per side for rare meat, or 5 minutes per side for medium rare. serve the lamb burgers immediiately on buns topped with a tomato slice and a dollop of yogurt, if desired. Recipe By : Sheila Lukins, Parade magazine, 5/22/94 ----- |
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