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Hint Of Ginger Marinade
--------------------------FOR POULTRY, PORK, FISH-------------------------- 3/4 c Soy sauce 1/4 c Dry sherry 1 Small carrot; peeled, minced 1 Garlic clove; minced 1 T Sweet red pepper; minced 1 1/2 t Ginger root; minced 2 Small scallions; chopped 1 t Lemon peel; grated Combine all ingredients in a bowl. Makes about 1-1/4 cups |
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