Grilled Whole Red Snapper/ Charred Tomato Jalapeno Vinaigrette

1 1/2 pounds whole red snapper -- scaled & gutted

4 tablespoons olive oil

salt freshly ground black pepper

Prepare a wood or charcoal grill and let it burn down to embers.

Rub each fillet with 1 tablespoon of the olive oil. Season to taste with salt and pepper. Grill for 7 minutes on each side or until cooked. Serve with Charred TomatoJalapeno Vinaigrette.