Grilled Shrimp with Lemon & Chive Pasta

6 oz SEAFOOD MARINADE

2 tb White wine

12 lg Shrimp -- peeled and

-cleaned 1 lg Red pepper, seeded

-& cut in 1/2 1 lg Sweet Italian pepper

-seeded & cut in 1/2 1 md Sweet or Vidalia onion

-peeled & 1/4ed 7 oz FETA CHEESE, crumbled

4 oz BLACK OLIVES, pitted &

-cut in 1/2 16 oz LEMON & CHIVE PASTA,

-cooked al dente 1 tb Lemon juice

Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers &

onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.