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Grilled Pineapple
1 med pineapple 1 tbsp butter -- melted 1 tbsp packed brown sugar 1/8 tsp curry powder 1/2 c nonfat vanilla yogurt 2 tbsps toasted coconut Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together butter, brown sugar and curry powder. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture. Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt. |
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