Grilled Mustard-Crusted Dolphin

8 Oz Dolphin Fillets

Salt And Pepper -- to taste 2 Tbsp Butter -- melted

4 Tbsp Dijon Mustard

1/2 C Bread Crumbs

1 Oz Chopped Fresh Herbs

2 Tbsp Mustard Seeds

Season dolphin with salt and pepper; rub with a little melted butter; reserve remaining butter. Over very hot grill (500�) cook dolphin only until grill marks appear. Remove from grill at once. Rub Dijon mustard on filet; top with mixture of remaining butter, bread crumbs, fresh herbs and mustard seeds. Bake in oven at 350� until dolphin is brown on top and moist in center.

Makes 2 servings.

Source: William Burke of The Contented Sole, West Palm Beach

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