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Honey Glazed Onions



10 medium onions, sweet variety
1 cup seasoned breadcrumbs
1 cup corn kernels
1 cup zucchini, diced
1 cup grated carrots
1 cup beets, diced
1 cup water


1/2 cup honey
3 tbsp dijon mustard
2 tbsp balsamic vinegar
2 tsp paprika (which?)*
1/2 tsp ground ginger
1 1/2 tsp salt
1 tsp pepper

Preheat oven to 350F. Peel onion, slice in halfon the equator. Remove
centres leaving a bowl in the onion halves. FILLING: In a bowl, stir
together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly
pack into onion hollows. Arrange in a shallow baking dish & pour
water around the base. GLAZE: In a separate bowl, whisk together the
glaze ingredients. Drizzle half the mixture over the top of the
onions. Bake 30 minutes. Drizzle with remaining glaze & bake another
30 minutes. Just before serving, sprinkle onions with remaining
breadcrumbs & broil until the crumbs are toasted & golden brown. *
The recipe doesn t state which paprika, but I would opt for the
sweeter Hungarian variety.


Servings: 15



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