Grilled Chicken Sandwich with Smoky Red-Onion Salsa

---------------------------SMOKY RED-ONION SALSA;--------------------------- 1 sm Red onion, cut into 4 slices

1 Tomato, cut into 4 slices

6 tb Fresh lime juice

1/4 c Chopped fresh cilantro

4 ds Red pepper sauce (up to 10)

Salt and cracked black -pepper

----------------------------------SANDWICH---------------------------------- 3 tb Chili powder

1 tb Cumin

1 tb Cracked black pepper

4 Boneless, skinless

-chicken-breast halves (1 -1/4 lb.) Salt 8 sl Sourdough bread,

-1/2-inch-thick 1/4 c Mayonnaise

Assorted baby lettuces

1. Heat grill.

2. Make Smoky Red-Onion Salsa: Grill onion and tomato slices 2 minutes per

side. Chop coarsely and transfer to bowl. Stir in remaining ingredients. Makes 2 cups.

3. Combine chili powder, cumin and pepper in small bowl. Rub all over

chicken. Sprinkle with salt.

4. Grill chicken over medium-hot heat until cooked through, 4 to 5 minutes

per side. Grill bread until golden, 30 to 60 seconds per side.

5. Top 4 bread slices with mayonnaise, lettuces, chicken, then salsa. Top

with remaining bread.

PER SERVING Calories 440 Total Fat 15 g Saturated Fat 2 g Cholesterol 91 mg Sodium 544 mg Carbohydrates 37 g Protein 39 g

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