Grilled Chicken and Pineapple

1 can (20 oz) DOLE Pineapple slices, undrained 2 tbsp. lemon juice 1 tbsp. vegetable 2 tsp. dried oregano leaves 1 tsp. garlic powder 5 boneless chicken breast halves

Combine all ingredients but chicken in shallow non-metallic dish. Add chicken; turn to coat. Cover; marinate 15 minutes in refrigerator. Grill or broil chicken and pineapple 10 minutes on each side or until chicken is no longer pink. Discard marinade.

Serves 5.

Source: Dole Pineapple advertisement