Grilled Cajun Shrimp

20 medium shrimp -- peeled and devained

***CAJUN COATING MIX*** 1 orange -- (juice of)

2 limes -- (juice of)

1 lemon -- (juice of)

1/3 cup dijion mustard

1 teaspoon tobasco

1 teaspoon chopped garlic

1 teaspoon worcestershire sauce

3 tbsp. dry jerk seasoning -- (caribbean or

jamaican) 1/4 cup paprika

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

1 teaspoon cider vinegar

1/4 cup olive oil

Make the Cajun coating mix by combining the above ingredients in their given or der. Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coa t evenly.

Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time). Enjoy hot or cold with lemon. (Served 4- depending upon course)

* NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh St riped Bass, scallops, cod or haddock, It can be used for chicken or pork, as we ll. Palmer`s Restaurant is located at 18 Elm Street in Andover, Mass.