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Gegrillte Bratwurst (Grilled Bratwurst)

Ingredients
6eachbratwursts
12ozbeer (1 can)
1eachonion, chopped
6eachpeppercorns
4eachcloves
6eachhard rolls

Directions:

Place bratwursts, beer, onion, peppercorns, and cloves in a 3 quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf style mustard.

 

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