***Crust*** 1 cup flour
1 stick margarine -- softened
1 cup nuts
***1st Layer*** 8 ounces cream cheese -- softened
1 cup sugar
1 cup Cool Whip
***2nd Layer*** 1 package chocolate Instant pudding -- (3 1/2 ounce)
1 package vanilla instant pudding -- (3 1/2 ounce)
Mix ingredients and press evenly and firmly into 9 x 12 x 2-inch baking pan. Ba ke at 350 degrees for 20 minutes. Let cool to room temperature.
Mix cream cheese and sugar thoroughly. Fold in Cool Whip. Spread over cooled cr ust.
Mix pudding mixes and the amount of milk called for to make pie filling. Pour o ver cream cheese layer. Refrigerate until cool. Before serving, top with Cool W hip, shaved chocolate and nuts, Yumyum! Or, you can substitute coconut pudding and top with toasted coconut and nuts.
Jenny Lee (Jones) Pugh Mt. Capulin Country Store Capulin, N.M.
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