You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Wheat Bread

2 1/2 cups white bread flour

2 1/2 cups whole wheat flour

2 1/2 cups water -- extra warm

2 teaspoons salt

2 tablespoons honey, molasses or brown sugar

1 tablespoon yeast

2 tablespoons shortening

5 teaspoons vital wheat gluten

1. Using 1/2 cup of the extra warm water, dissolve the yeast and honey/or brown sugar or molasses. Set aside. 2. Combine the flours, add the salt, the vital wheat gluten, and shortening and meal together. 3. Put the remainder of the 2 cups of extra warm water into the flour. Stir. 4. Add the yeast mixture and kneed until flour is blended and dough is elastic. 5. Let rise for 1 1/2 hours, punching down when necessary. 6. Divide dough into 2 parts; form into loaves and place in 2 greased loaf tins. 7. Let rise until double and bake in 350 F for 40 minutes.

 

Also see ...

 Advertisements
Chicken and Melon Salad
Chicken and Melon Salad
Shrimp Toast with Ham
Shrimp Toast with Ham
Apricot Cobbler II
Apricot Cobbler II
Barbecued Pot Roast
Barbecued Pot Roast
         

Permalink--> In : Recipes  -  Baked Goods