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Middle Eastern Black Bean Salad

Ingredients
 

3 1/2 cup cooked, drained black beans
1 (1 cup dry)
1/2 cup red onion -- finely diced
1 large tomato -- seeded and diced
1 small green pepper -- seeded and
1 diced
1 medium cucumber -- seeded and
1 diced
1/2 cup chopped parsley

CHOPPED FRESH MINT DRESSING

1/4 cup lemon juice
1 tsp cumin
1/4 tsp salt -- (or to taste)
1/4 tsp pepper
1/4 cup olive oil




 
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Preparation
 
Combine salad ingredients together and toss lightly. For dressing, add
spices to the lemon juice and beat in oil. Pour over salad and chill
for several hours.

Recipe By :

 

 
Servings: 6

 

 

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