Tropical Muffins

2 c All-purpose flour

1 1/2 ts Baking powder

1/2 ts Baking soda

3/4 ts Salt

1/2 c Sugar

1/2 c Shredded coconut

2 Eggs

1 c Sourdough starter

1/2 c Vegetable oil

1 c Mashed ripe bananas

1/3 c Orange juice

1 t Grated orange peel

Lightly grease 18 muffin cups or line with paper liners; set aside. Preheat oven to 375F. In a large bowl, stir together flour, baking powder, baking soda, salt and sugar. Stir in coconut. Make a well in center; set aside. In a medium bowl beat eggs. Stir in sourdough starter, oil, bananas, orange juice and orange peel. Pour into well in flour mixture. Stir with a fork until dry ingredients are just moistened. Fill prepared muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 25 to 30 minutes or until golden brown. Remove from muffin cups. Serve hot. Makes 16 to 18 muffins.