Title: Eggless Corn Muffins

Servings: 12

1 c cornmeal

1/4 c sugar

2 t baking powder

2 T shortening

1/2 c flour

1 t salt

1 c milk

Sift and mix together the dry ingredients. Add the milk and shortening. Pour into greased muffin tins and bake at 350-F for 30 minutes.

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