Title: Bisquick Blueberry Muffins

Servings: 12

1 ea. egg

2 c bisquick Baking Mix

1/3 c sugar

2/3 c milk

2 T vegetable oil

3/4 c blueberry

------------------------------(thaw & drain)-------------------------------

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.

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