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The Best Chocolate Cake
2 1/4 Cups Unbleached White Flour 1 1/2 Cups Warm Water 1 1/2 Cups Sugar 1/2 Cup Vegetable Oil 1/2 Cup Cocoa 1 1/2 Teaspoons Vanilla Extract 1 1/2 Teaspoons Baking Soda 1 1/2 Teaspoons White Vinegar 3/4 Teaspoon Salt 1. Preheat the oven to 350 degrees. Wait 10 minutes before starting to make the cake. Meanwhile, spray and flour 2 8-inch layer pans. 2. Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a bowl. 3. Pour in the water, oil, vanilla, and vinegar and stir until well combined. Pour into prepared pans. Bake 30 minutes or until a knife inserted in the center of the cake comes out clean. Cool on a wire rack 10 minutes, then remove the cakes from the pans and cool completely. 4. Frost with your favorite chocolate frosting. (Use vegan margarine and a bit of soy milk instead of butter and milk.) Good luck! My daughter is also vegan and coming home on spring break soon. Think I`ll bake her this treat. Thanks for reminding me |
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