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The Best Carrot Cake
| Ingredients | |||
| 2 | cup | carrots, grated | |
| 2 | cup | brown sugar, packed | |
| 1 1/2 | cup | oil | |
| 1/2 | cup | pineapple, drained | |
| 1 | teaspoon | vanilla | |
| 5 | each | eggs | |
| 1 | cup | nuts, chopped | |
| 2 | cup | flour | |
| 2 1/2 | teaspoon | cinnamon | |
| 2 1/2 | teaspoon | soda | |
| 1 | teaspoon | salt | |
Directions: | |||
| Mix first 7 ingredients together. Add flour, cinnamon, soda and salt. Bake 350 degrees for 25 to 30 minutes. Done when toothpick in center comes out clean or top springs back. Refrigerate cake before decorating. | |||
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