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Sweet Potato Pie#1
6 c Sweet potatoes 2 c Sugar 4 ts Cinnamon 1 t Salt 1 c Evaporated milk 8 oz Butter 2 Eggs, beaten 2 ts Vanilla 2 9-inch pie crusts Boil sweet potatoes 30-40 minutes. Peel. Beat potatoes, butter and salt with mixer; add other ingredients, beating after each addition. Pour into crusts and bake at 350 degrees for 30 minutes or until firm. Serve with whipped cream or Cool-Whip. |
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