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Susan Howard`s Texas Pecan Pie
------------------------------PATTI - VDRJ67A------------------------------ 1 9" pie crust; uncooked 3 Eggs 1 ds Salt 1 c Light brown sugar; firm pack 1 ts Flour; heaping 1 c Light karo syrup 1 ts Vanilla Large whole pecan halves Mix all ingredients until smooth. Pour into pie crust. Top with whole pecan halves. Bake in preheated 350~ oven for 1 hour or until filling is almost set. (It should jiggle a little.) Cool completely before cutting. Serve with generous amounts of whipped cream. ----- |
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