Sun-Dried Tomato and Asiago Cheese Bread

1 cup water

2 tablespoons extra virgin olive oil

1 teaspoon lemon juice

2 tablespoons sugar

2 tablespoons powdered milk

1 teaspoon salt

2 1/2 cups bread flour

1/2 cup amaranth flour -- or wheat bran

2 tablespoons sun-dried tomatoes -- chopped

1/4 cup asiago Cheese -- grated

1 teaspoon dried basil

1/2 teaspoon pepper

1 teaspoon yeast

Place all ingredients into bread machine in order given. Bake according to bread machine directions for regular bake. Makes 1 (1 1/2 lb) loaf