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Strawberry Delight
2 cups strawberries red food coloring -- optional 1 package vanilla instant pudding mix -- 1 carton Cool Whip -- thawed 1 graham cracker pie crust, 9 inch 1/2 cup coconut -- flaked, toasted In a mixing bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in refrigerator. Source: Taste of Home Magazine: June/July 1995. |
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