Steamed Brown Bread^

1 1/2 c Graham flour

3/4 c Yellow corn meal

4 ts Baking powder

1/2 ts Salt

1/4 c Molasses

1/2 c Raisins

1 Egg

1 c Milk

6 tb Milk

Sift together the dry ingredients. Beat the egg, add milk and add to flour mixture. Add raisins and molasses. Have ready well greased tins with tightly fitting lids; steam 3 hours. The loaves may be placed in the oven for a few minutes after steaming, if a dry crust is desired. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95