Spianata (Tomato-Dappled Pizza Blanca)

2 tb Olive oil

1 ea Garlic clove, minced

1 lb Juicy tomatoes, peeled &

-- chopped 1 ea Recipe pizza dough

Warm olive oil over low heat in a saute pan. Add garlic & after a minute or two, the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to cool. On a lightly floured board, roll out each pizza ball to form a 12" by 1/8" circle. Place each on an oiled baking sheet or pizza pan.

Dimple the dough & brush the tops with the tomato mixture. Preheat oven to 425F. Bake until the crusts are crisp, about 20 to 25 minutes.