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Sour Milk Biscuits

2 1/2 c Flour - general purpose

1 c Buttermilk

1/2 ts Baking powder

1 tb Shortening - rounded

1 t Soda

1 t Salt

Mix quickly, roll about 1/2-inch thickness. Fold and roll again. Cut out with biscuit cutter and place on greased baking sheet. Bake imediately in a hot oven about 400 F about 10 minutes. If sour milk is very sour, add more soda.

 

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