You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Sour Cream& Dill Drop Biscuits

1 3/4 cups flour

2 teaspoons double-acting baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon sugar

3 tablespoons fresh dill -- snipped

4 tablespoons cold vegetable shortening

2/3 cup sour crea

In a bowl, sift together the flour, baking powder, baking soda, salt and sugar. Add the dill and the shortening; blend unti lit resembles meal. Stir in sour cream and milk; stir until it just forms a soft sticky dough. Drop by rounded tablespoons onto a buttered baking sheet and bake in the middle of a prehated 425 oven for 15 to 17 minutes or until pale golden. Makes about 16 biscuits.

 

Also see ...

 Advertisements
Beet and Egg
Beet and Egg
Golden Banana Rolls
Golden Banana Rolls
braised beef in cream
braised beef in cream
Raspberry Crumble
Raspberry Crumble
         

Permalink--> In : Recipes  -  Baked Goods