Sour Cream Oatmeal Cookies

3/4 c Butter

2 c Brown sugar; packed

2 lg Eggs; beaten

3/4 c Sour cream

1 ts Vanilla extract

2 c All-purpose flour

1 ts Baking soda

2 c Oats; rolled (raw)

1/2 ts Salt

1/2 ts Ground cinnamon

1 c Raisins

1/2 c Chopped nuts

Recipe by: Jo Merrill Cream butter and sugar until fluffy. Add eggs, sour cream and vanilla; beat well. Sift together the flour, soda, salt and cinnamon and add alternately with oats, nuts and raisins. Beat until smooth. Drop by teaspoons on a greased cookie sheet. Bake at 350 degrees about 15 minutes or until cookies are lightly browned and firm to the touch. Cool on wire rack. Makes about 4 1/2 dozen cookies. Jo Merrill -----