You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Slice& Bake Chocolate Wafer Cookies

2 cups butter or margarine

2 1/2 cups sugar

3 eggs

2 teaspoons vanilla

5 cups flour

1 teaspoon baking soda

1 1/4 cups unsweetened cocoa powder

Cut four 14"x12" pieces of waxed paper or plastic wrap; set aside. In a bowl, cream butter or margarine, sugar, eggs, and vanilla until light and fluffy. In a bowl, combine flour, baking soda and cocoa powder. Stir flour mixture into sugar mixture until evenly distributed. Divide dough into 4 pieces. Shape each piece into and 8 to 10 inch roll. Wrap each roll in waxed paper or plastic wrap. Place in freezer container with a tight-fitting lid, or wrap airtight in a piece of foil. Label and date. Store in freezer. Use within 6 months.

To make cookies: Slightly thaw a roll of dough. Preheat oven to 350F. Lightly grease baking sheets. Slice dough into slices or chunks. Arrange slices on prepared baking sheets about 1/2 inch apart. Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top. Remove cookies and cool on wire racks.

 

Also see ...

 Advertisements
 INVISIBLE OATMEAL COOKIES
INVISIBLE OATMEAL COOKIES
Pot Roast with Vegetables
Pot Roast with Vegetables
Famous Pumpkin Pie
Famous Pumpkin Pie
Quiche
Quiche
         

Permalink--> In : Recipes  -  Baked Goods