Silken (Tofu) Chocolate Pie

2 cartons firm silken (Japanese) tofu

6 ozs chocolate chips

2 tablespoons maple syrup

1 graham cracker crust

This is an easy chocolate pie made with tofu. Very mousse-like!

Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into prepared crust. Chill at least 2 hours. I find overnight is even better.