Sherry Cake

1 package Yellow cake mix

1 package Instant vanilla pudding (large)

3/4 cup Salad oil

3/4 cup Sherry wine

4 each Eggs

1/2 teaspoon Nutmeg

1 teaspoon Cinnamon

Mix all the ingredients, then beat on medium speed for five minutes. Pour into a well greased bundt pan and bake at 350 degrees for 45 minutes. Cool 15 minutes before removing.