Holiday Meringues Dkp
Ingredients| 3 egg whites |
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|---|
Beat egg whites (at room temperature) in a small bowl at high speed
of an electric mixer until foamy; add cream of tartar and vanilla,
beating until soft peaks form.
Spoon meringue mixture into 10 mounds on a baking sheet lined with
heavy brown paper. Shape meringue mixture into circles, using the
back of a spoon to mound the sides at least 1/2 inch higher than the
centers.
Bake at 225 for 1 hour. Turn oven off, and let meringues cool
completely before opening oven door. Transfer meringues to serving
plates.
Scoop sherbet into shells; top with Cranberry Sauce, and serve
immediately.
Di Note: A nice, light dessert after stuffing yourself <G>.
Di Pahl s personal recipes-1994
Servings: 10
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