Rolled Oats Bread

1 1/2 c Boiling water 1 tb Cooking oil

1 c Corn sirup 1 Cake compressed yeast

1/2 ts Salt 2 c Flour

4 c Rolled oats 1/2 c Sweetened condensed milk

1/2 c Lukewarm water

Combine boiling water and sweetened condensed milk. Stir until blended. Pour over rolled oats. Allow to stand 1 hour. Add cooking oil, sirup, salt, flour, and yeast which has been softened in lukewarm water. Beat thoroughly. Allow to rise until double in bulk, then beat thoroughly. Pour into well-oiled pan. Cover and let rise until double in bulk. Bake in moderate oven (375? F) about 45 minutes. 1 loaf. The Household Searchlight ~ 1941 -----