Refrigerator Chocolate Pie

6 almond Hershey bars -- (or other chocolate)

1 cup whipped cream

1 teaspoon vanilla

1 graham cracker or meringue pie shell

Melt chocolate in double boiler. Cool.

Fold into whipped cream; add vanilla.

Pour into pie shell and refrigerate overnight.

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Alternative: substitute Cool Whip or other non-dairy topping for cream.