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Reese`s Chewy Chocolate Pan Cookies
1 1/4 c Butter or margarine, -softened (2 1/2 sticks) 2 c Sugar 2 Eggs 2 t Vanilla extract 2 c All-purpose flour 3/4 c HERSHEY`S cocoa 1 t Baking soda 1/2 t Salt 1 2/3 c REESE`S peanut butter chips Heat oven to 350`F. Grease 15.5x10.5x1" jelly-roll pan. In large mixer bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips. Spread batter into prepared pan. Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. Makes about 4 dozen bars. |
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