Red Lion Inn Pumpkin Bread

4 eggs

2 1/3 c granulated sugar

1 c vegetable oil

2 c canned pumpkin

3 c flour

2/3 tsp salt

1 3/4 tsps baking soda

2 3/4 tsps cinnamon

2/3 tsp nutmeg

2/3 tsp ground cloves

1/3 tsp allspice

1 c chopped walnuts

1/3 c raisins

1/4 c graulated sugar -- for topping

1 tsp cinnamon -- for topping

1. Preheat oven to 375?. Grease 2 loaf pans, 24 muffin cups, or 6 mini loaf pans. 2. Combine eggs, sugar, oil, and pumpkin in a large bowl. Stir until smooth. 3. Sift together dry ingredients and spices. Add to egg mixture along with walnuts and raisins. Mix thoroughly and fill pans. 4. Mix cinnamon and sugar and sprinkly over loaves. 5. Bake large loaves for 1 hour, 10 minutes, muffins for 35-40 minutes, and mini loaves for 45 minutes. Toothpick inserted should come out clean.