Raisin Bourbon Pie

1/4 c Bourbon

3/4 c Golden raisins

1 Unflavored gelatin

1/4 c Cold water

3/4 c Sugar

3 tb Cornstarch

1 1/4 c Milk

2 Eggs; well beaten

1 tb Butter or margarine

1/2 ts Vanilla extract

1 c Whipping cream; whipped

1 Baked 9-inch pastry shell

Ground nutmeg Recipe by: Southern Living

Combine bourbon and raisins; cover and let stand overnight. Soften gelatin in cold water; set aside. Combine sugar and cornstarch in a heavy saucepan. Gradually stir milk and eggs into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly. Add butter and gelatin, stirring until gelatin dissolves. Chill 30 minutes, but do not let mixture gel. Add raisin mixture and vanilla; blend well. Fold in whipped cream; pour into pastry shell. Sprinkle with nutmeg. Chill at least 4 hours before -----