Quick Chocolate Macaroons

1 Square Baker`s Unsweetened

Chocolate 1 1/3 c Baker`s Angel Flake Coconut

1/3 c Sweetened condensed milk

1/2 ts Vanilla

Preheat oven to 350F. Microwave chocolate in large microwavable bowl on HIGH (100% power) 1 to 2 minutes or until almost melted, stirring after each minute. Stir until chocolate is completely melted. Stir in coconut, condensed milk and vanilla. Drop by teaspoonfuls, 1 inch apart, onto well-greased cookie sheets. Bake for 10 to 12 minutes or until set. Immediately remove from cookie sheets to cool on wire racks.

minutes Source: Treasury of Desserts, page 209 Submitted By "N. WEBBER" <[email protected]> On 9 MAY 1995 123021 +0100

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