Quick Caramel Apple Pie *

------------------------------PATTI - VDRJ67A------------------------------ 1 9" frozen pie crust

10 Caramel candies; quartered

1/3 c Flour

3 c Apples; unpeel, cut in cubes

2/3 c Caramel ice cream topping

2 ts Lemon juice

1/2 c Pecans; chopped

In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. -----