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Pumpkin Muffins#3
1 c Pumpkin 1 t Cinnamon 2 Eggs -- or egg substitute 1 t Vanilla extract 6 tb Flour 1 t Baking powder 4 tb Raisins 1/2 c Carrots -- grated 2/3 c Powdered milk 10 pk Sweet & Low 2 ts Pumpkin pie spice Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These freeze well. Recipe By : Weight Watchers From: [email protected] (Jean Denn |
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